
Document généré le 14/09/2025 depuis l'adresse: https://www.documentation.eauetbiodiversite.fr/fr/notice/food-selection-by
Permalien: https://www.documentation.eauetbiodiversite.fr/fr/notice/food-selection-by
Titre alternatif
Producteur
Contributeur(s)
EDP Sciences
Identifiant documentaire
11-dkey/10.1051/kmae/2018008
Identifiant OAI
oai:edpsciences.org:dkey/10.1051/kmae/2018008
Auteur(s):
Chiara Todini,Antonia Concetta Elia,Roberta Selvaggi,Melissa Scoparo,Maria Illuminata Taticchi
Mots clés
assimilation
clearance rate
dissolved and suspended solids
freshwater bryozoans
phytoplankton
assimilation
taux de clairance
solides dissous et en suspension
bryozoaires d'eau douce
phytoplancton
Date de publication
10/04/2018
Date de création
Date de modification
Date d'acceptation du document
Date de dépôt légal
Langue
en
Thème
Type de ressource
Source
https://doi.org/10.1051/kmae/2018008
Droits de réutilisation
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Département
Commune
Description
Bryozoans are sessile filter feeding organisms able to play an important role in the cycling of organic matter in freshwater ecosystems. However, the quality and quantity of food particles ingested by bryozoans are still not well-known. Therefore, an experimental design was performed in order to investigate the clearance rate (CR), food selection and efficiency of assimilation by the freshwater bryozoan species Plumatella geimermassardi. P. geimermassardi was collected from the Colfiorito Marsh (Umbrian Natural Park, Italy), during summer. A higher grazing rate of suspended and dissolved solids was evidenced in the colonies collected in June, July, than in August. Food selection and assimilation of phytoplankton were determined. The algal species ingested as diet food item and those excreted with the faecal pellets were taxonomically identified. The results provide new information on CR and food selection by P. geimermassardi and enhance knowledge on its biology. Insights on feeding preferences by bryozoan species can provide valid information about their feasible distribution and abundance.
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