Coordination autour d'une ressource commune et logiques d'acteurs. Une analyse au travers des usages agricoles et ostréicoles de l'eau dans le bassin versant de la Charente

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Contributeur(s) Université de Poitiers
Identifiant documentaire 9-13636
Identifiant OAI oai:archimer.ifremer.fr:13636
Notice source
Auteur(s): Rivaud, Audrey
Mots clés coordination ressource en eau modèle exit-voice ostréiculture agriculture coordination water resource exit-voice model oyster-farming agriculture
Date de publication 23/11/2010
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Date de dépôt légal
Langue fre
Thème
Type de ressource
Source
Droits de réutilisation 2010 The Author, Université de Poitiers

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Commune

Description
The analysis of the coordination upon common resources has been focused essentially on the question of the choice of management instruments in order to guide the behavior of the economic agents. Therefore, the potential role of actors’ behaviors, upstream from the process of coordination, is insufficiently studied. This explains partially the failure of some of these instruments. Thus, the aim of our research consists in constructing a theoretical framework able to explain upstream determinants of the coordination. We integrate, in this perspective, the potential effect of institutional and technological variables, and effects linked to the local dynamics towards the strategies adopted by the actors. In the empirical part of our study we concentrate on the specific problem of the sharing of water resource between the farmers and the oyster farmers on the Charente river basin. Based on quantitative and qualitative analyses, we show in particular the existence of macro-institutional and cognitive constraints that reduce significantly the whole of strategies and lead to the preservation of the level of water consumptions. However, our investigations also allow us to shed light on the complex game of the local interactions between the farmers and the oyster-farmers and how these latter antagonise these trends and limit to a certain extent the problem of sharing of the resource.

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