
Document généré le 13/09/2025 depuis l'adresse: https://www.documentation.eauetbiodiversite.fr/fr/notice/coordination-autour-d-une-ressource-commune-et-logiques-d-acteurs-une-analyse-au-travers-des-usages-agricoles-et-ostreicoles-de-l-eau-dans-le-bassin-versant-de-la-charente
Coordination autour d'une ressource commune et logiques d'acteurs. Une analyse au travers des usages agricoles et ostréicoles de l'eau dans le bassin versant de la Charente
Titre alternatif
Producteur
Contributeur(s)
Université de Poitiers
Identifiant documentaire
9-13636
Identifiant OAI
oai:archimer.ifremer.fr:13636
Auteur(s):
Rivaud, Audrey
Mots clés
coordination
ressource en eau
modèle exit-voice
ostréiculture
agriculture
coordination
water resource
exit-voice model
oyster-farming
agriculture
Date de publication
23/11/2010
Date de création
Date de modification
Date d'acceptation du document
Date de dépôt légal
Langue
fre
Thème
Type de ressource
Source
Droits de réutilisation
2010 The Author, Université de Poitiers
Région
Département
Commune
Description
The analysis of the coordination upon common resources has been focused essentially on the question of the choice of management instruments in order to guide the behavior of the economic agents. Therefore, the potential role of actors’ behaviors, upstream from the process of coordination, is insufficiently studied. This explains partially the failure of some of these instruments. Thus, the aim of our research consists in constructing a theoretical framework able to explain upstream determinants of the coordination. We integrate, in this perspective, the potential effect of institutional and technological variables, and effects linked to the local dynamics towards the strategies adopted by the actors. In the empirical part of our study we concentrate on the specific problem of the sharing of water resource between the farmers and the oyster farmers on the Charente river basin. Based on quantitative and qualitative analyses, we show in particular the existence of macro-institutional and cognitive constraints that reduce significantly the whole of strategies and lead to the preservation of the level of water consumptions. However, our investigations also allow us to shed light on the complex game of the local interactions between the farmers and the oyster-farmers and how these latter antagonise these trends and limit to a certain extent the problem of sharing of the resource.
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