Fine-tuning of a COI PCR-RFLP assay for fast genetic characterization of Spanish white-clawed crayfish

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Identifiant documentaire 11-dkey/10.1051/kmae/2016019
Identifiant OAI oai:edpsciences.org:dkey/10.1051/kmae/2016019
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Auteur(s): B. Matallanas,M. D. Ochando,C. Callejas
Mots clés Spanish white-clawed crayfish Cytochrome oxidase subunit I (COI) PCR–RFLP Restriction enzymes genetic groups écrevisse à pattes blanches espagnole Cytochrome oxydase sous-unité I (COI) PCR-RFLP enzyme de restriction groupes génétique
Date de publication 31/08/2016
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Source https://doi.org/10.1051/kmae/2016019
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The white-clawed crayfish is endemic to western and southern Europe and its population has dramatically decreased in the last few decades. The latest reports on this species have shown that the genetic variability of Spanish populations displays a clear geographic pattern, with two main genetic groups across its range of distribution. To ensure the preservation of this endangered species, specimens for restocking purposes should be chosen, ideally, accordingly to their genetic characteristics. Here, we propose a PCR-RFLP assay developed for this purpose. Digestion of a fragment of the mitochondrial cytochrome oxidase subunit I gene – with two restriction enzymes, HpaI and CviAII - differentiates the most common haplotypes identified in Spain. This technique is a useful, low-cost and rapid method to facilitate the genetic characterization of Spanish white-clawed crayfish and, in doing so, to incorporate genetic information into conservation plans for this species.

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