Document généré le 04/11/2025 depuis l'adresse: https://www.documentation.eauetbiodiversite.fr/fr/notice/production-d-algues-unicellulaires
Permalien: https://www.documentation.eauetbiodiversite.fr/fr/notice/production-d-algues-unicellulaires
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                        Identifiant documentaire
                        9-1749
                    
                    
                        Identifiant OAI
                        oai:archimer.ifremer.fr:1749
                    
                    
                    
                        Auteur(s):
                        Blancheton, Jean-paul,Audineau, -
                    
                    
                        Mots clés
                                                    Production
                                                    Unicellular algae
                                            
                    
                        Date de publication
                        01/01/1986
                    
                    
                        Date de création
                                            
                    
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                        Date d'acceptation du document
                                            
                    
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                        Langue
                                                    fre
                                            
                    
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                        Droits de réutilisation
                        info:eu-repo/semantics/openAccess
                    
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                Description
            
            Introduction:
Monocellular planktonic algae are autotrophic organisms. They represent the starting point of the food chain and are the first link in primary production. 
They can be found in high density in a natural environment at Springtime and Fall, times at which temperature and salinity conditions are right for their development and when adequate mineral salts availability is high.
This alga production meets bivalve and Penaeid's larva nutritional needs. It also promotes the development of rotifer cultures. Selecting which species to exploit is done according to nutritional value, size, and ease of growing.
Algal cell sizes vary between 2 to 100 microns. There are numerous families which are determined according to different criteria:
- Nature of the membrane,
- Flagella distribution,
- Cell characteristics, etc.
        
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