Etude de la composition corporelle de la sole (Solea solea ) au cours du jeune: Influence de la temperature

Titre alternatif
Producteur
Contributeur(s) Actes de colloques. Ifremer. Brest [ACTES COLLOQ. IFREMER.]. 1985
Identifiant documentaire 9-1246
Identifiant OAI oai:archimer.ifremer.fr:1246
Notice source
Auteur(s): Richard, P,Djabali, M,Lagardere, Francoise,Lagardere, J
Mots clés Solea solea Soleidae Pisces Survival Tissues Biochemical composition Temperature effects Proteins Lipids Starvation Metabolism
Date de publication 01/12/1983
Date de création
Date de modification
Date d'acceptation du document
Date de dépôt légal
Langue fre
Thème
Type de ressource
Source
Droits de réutilisation info:eu-repo/semantics/openAccess

Région

Département

Commune

Description
The effects of starvation on Solea solea at 10 and 20 degree C in sea water, were studied. At 20 degree C fishes start to die on week 4; at 10 degree C they support a longer starvation period (9 weeks). Proximate analysis shows that protein are more steadily used at 20 degree C than at 10 degree C, contrarily to the corporal lipids which are used at the same rate. Starvation results in a reduction of liver lipids and glycogen. This reduction is more pronounced at 20 degree C : 70% of hepatic glycogen is used at this temperature within the first week of starvation against 30% at 10 degree C.
Accès aux documents

0

Consultations

0

Téléchargements