Guidelines for Drinking-water Quality Third edition incorporating the first and second agenda - Volume 1: Recommendations
This volume of the Guidelines for Drinking-water Quality explains requirements to ensure drinking-water safety, including minimum procedures and specific guideline values, and how those requirements are intended to be used. The volume also describes the approaches used in deriving the guidelines, including guideline values. It includes fact sheets on significant microbial and chemical hazards. The development of this third edition of the Guidelines for Drinking-water Quality includes a substantive revision of approaches to ensuring microbial safety. This takes account of important developments in microbial risk assessment and its linkages to risk management.
Auteurs du document :
World Health Organization
Obtenir le document :
World Health Organization
Diffuseur des métadonnées :
Office International de l'Eau
Mots clés :
ANALYSE DE L'EAU, ANALYSE MICROBIOLOGIQUE, ANALYSE PHYSICOCHIMIQUE, EAU POTABLE, QUALITE DE L'EAU, SANTE
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