Approches multifactorielles pour l'étude d'interactions entre l'huître creuse Crassostrea gigas et deux Vibrio pathogènes, V. splendidus et V. aestuarianus : épidémiologie, variabilité de la sensibilité de l'hôte et pathogenèse

Oyster production is the main aquaculture activity in France and is dominated by the rearing of Crassostrea gigas. In the aquatic ecosystems where the species is grown, bacteria of the genus Vibrio are found to be dominant. Two Vibrio species, V. splendidus and V. aestuarianus, are frequently associated with Crassostrea gigas summer mortality episodes. The aims of this work were to study Vibrio-oyster interactions and their modulations according to virulence mechanisms and to genetic and physiological parameters of the host. Using specific, sensitive and quantifying diagnostic tools developed in this study, as well as standardized experimental infection trials, some components of the virulence of Vibrio strains and host susceptibility were delineated and the dynamics of Vibrio infection characterized through pathogenesis studies. The study of the specific diversity of bacterial strains isolated during summer mortality events, on broad temporal and spatial scales, revealed an epidemiological association of the group V. splendidus and the species V. aestuarianus. Because a correlation has been observed between pathogenicity and metalloprotease activity, a predictive phenotypic test of virulence was developed. Exploration of the synergy phenomenon between the pathogenicity of the two strains observed in experimental coinjection led to the characterisation of a system of quorum sensing controlling the production and transcriptional expression of the gene encoding metalloprotease Vsm and Vam at the intraspecific (V. splendidus) and interspecific level (V. splendidus/V. aestuarianus). The statistical analysis of mortality kinetics in half-sib diploid and triploid families subjected to experimental vibriosis by co-infection revealed an increased susceptibility of oysters during the period of active gametogenesis. The triploid oysters subjected to this same experimental infection did not show any significant advantage. The existence of a genetic basis for oyster susceptibility to experimental vibriosis was illustrated by the evaluation of the susceptibilities of fourteen families of the fifth generation (G5) from a program of divergent selection carried out within the MOREST oyster summer mortality research project. This study also allowed the description of co-infections involving the herpes OsHV-1 virus and V. aestuarianus, suggesting multi-etiologic summer mortalities. A pathogenesis study on V. splendidus and V. aestuarianus, performed by cohabitation, was used to explore interactions between C. gigas and pathogenic Vibrio (V. splendidus and V. aestuarianus), or non pathogenic Vibrio found naturally in the endogenous flora of the oyster hemolymph or in the water of the aquaria. This new approach demonstrated a fast transmission of pathogenic Vibrio between infected oysters and sentinels, in less than two hours. Moreover, a significant early and transient disturbance of the defence response of the host was revealed at the transcriptional level during the first six hours of cohabitation. The differential loads of pathogenic and commensal Vibrio in oysters suggest the existence of discriminatory mechanisms, leading to a specificity of the response aiming to eliminate pathogenic Vibrio and maintain a potentially beneficial endogenous bacterial flora in C. gigas.