
Document généré le 17/09/2025 depuis l'adresse: https://www.documentation.eauetbiodiversite.fr/fr/notice/avancees-recentes-sur-la-reproduction-des-huitres
Titre alternatif
Producteur
Contributeur(s)
La pisciculture française
Identifiant documentaire
9-6535
Identifiant OAI
oai:archimer.ifremer.fr:6535
Auteur(s):
Gerard, Andre
Mots clés
Crassostrea gigas
Reproducteur
Sélection génétique
Huître
Reproduction
Date de publication
01/01/1998
Date de création
Date de modification
Date d'acceptation du document
Date de dépôt légal
Langue
fre
Thème
Type de ressource
Source
La pisciculture française (La pisciculture française), 1998 , N. 134 , P. 71-76
Droits de réutilisation
1998 La pisciculture française
Région
Département
Commune
Description
Historically, the research on mollusc reproduction conducted by the Ifremer aimed at improving mass production in order to support new activities (Japanese clam for example) or to compensate for insufficient natural reproductions (abalone, king scallop). Nowadays, priority has been given to the preservation of natural resources and the optimisation of shellfish culture in order to support activities that are strongly represented by a profession, especially oyster culture. The studies that have been carried out in the field of oyster genetics for about ten years highlighted the limits of our knowledge on reproduction control as well as the high sensitivity of mollusc farms to the multiple assaults of their outside environment. As far as professional hatcheries' needs are concerned, mass egg-layings by genitors are usually sufficient to ensure spat production. In order to resolve some constraints linked to the development of genetic selection programs, namely the protection of the strains from outside aggressions and the testing of the performances in strictly identical environmental conditions, some oyster production trials in a totally controlled environment (underwater treated saltwater) have been carried out. The first results are good and enable us to foresee their partial application in professional hatcheries, at least for the larval stage.
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