
Document généré le 17/09/2025 depuis l'adresse: https://www.documentation.eauetbiodiversite.fr/fr/notice/evolution-saisonniere-de-la-filtration-de-bivalves-intertidaux-dans-des-conditions-naturelles
Titre alternatif
Producteur
Contributeur(s)
Institut océanographique
Identifiant documentaire
9-3304
Identifiant OAI
oai:archimer.ifremer.fr:3304
Auteur(s):
Deslous-paoli, Jean-marc,Heral, Maurice,Goulletquer, Philippe,Boromthanarat, Wilaiwan,Razet, Daniel,Garnier, Jacqueline,Prou, Jean,Barille, Laurent
Mots clés
Natural food
Bivalves
Filtration rates
Nourritures naturelles
Bivalves
Taux de filtration
Date de publication
01/01/1987
Date de création
Date de modification
Date d'acceptation du document
Date de dépôt légal
Langue
fre
Thème
Type de ressource
Source
Océanis (0182-0745) (Institut océanographique), 1987 , Vol. 13 , N. 3-5 , P. 575-579
Droits de réutilisation
info:eu-repo/semantics/openAccess
Région
Département
Commune
Description
The study of cultivated ecosystems, once the trophic capacity ha! been determined and the molluscan stocks estimated, requires a knowledge of the evolution of the seasonal consumption of food by molluscs in natural conditions. For Crassostrea gigas, Mytilus edulis, Cerastoderma edule, Ruditapes philippinarum, the amount and quality of food have no effect on the filtration rate, except for the high load of mineraI seston. First an increase of the filtration rate was shown for Mytilus edulis and Cerastoderma edule at the end of winter and beginning of spring. Moreover Crassostrea gigas and Ruditapes philippinarum have shown no increase or only a small summer one. This evolution did not seem to be linked with the environmental conditions (temperature, chlorophyll and pheophytin, mineral seston), but seemed related to the reproductive cycle of molluscs. The Intake of energy resulting from filtration is due both to the amount of potential food and to the needs of molluscs.
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