 
            Document généré le 31/10/2025 depuis l'adresse: https://www.documentation.eauetbiodiversite.fr/fr/notice/la-mytiliculture-dans-le-pertuis-breton-synthese-des-travaux-realises-de-1980-a-1992
                        Titre alternatif
                        
                    
                    
                        Producteur
                        
                    
                    
                        Contributeur(s)
                        Société des sciences naturelles de la Charente-Maritime
                    
                    
                        Identifiant documentaire
                        9-1911
                    
                    
                        Identifiant OAI
                        oai:archimer.ifremer.fr:1911
                    
                    
                    
                        Auteur(s):
                        Dardignac, Marie-jose
                    
                    
                        Mots clés
                                                    Bivalvia
                                                    Recruitment
                                                    Spat
                                                    Mussel culture
                                                    Growth
                                                    Bouchot
                                                    Mytilus edulis
                                                    Pertuis Breton
                                                    Moule
                                                    Growth
                                                    Bouchot
                                                    Mytilus edulis
                                                    Pertuis Breton
                                            
                    
                        Date de publication
                        01/10/2004
                    
                    
                        Date de création
                                            
                    
                        Date de modification
                                            
                    
                        Date d'acceptation du document
                                            
                    
                        Date de dépôt légal
                                            
                    
                        Langue
                                                    fre
                                            
                    
                        Thème
                        
                    
                    
                        Type de ressource
                        
                    
                    
                        Source
                        Annales de la Société des sciences naturelles de la Charente-Maritime (Société des sciences naturelles de la Charente-Maritime), 2004-10 , P. 3-79
                    
                    
                        Droits de réutilisation
                        Société des sciences naturelles de la Charente-Maritime
                    
                    Région
Département
Commune
                Description
            
            The studies carried out between 1980 and 1992 in the "Pertuis Breton" showed that mussels growth was systematically reduced near the coastline for an identical immersion time. No relationship was established between current pattern, stocking biomass and growth results. In contrast, poor growth was strongly correlated to seawater quality and especially to high seston load.
The author suggests further studies which could confirm and complement these results: a better environment understanding through data acquisition, inclusion of additional parameters, studies on factors affecting shellfish quality.
Furthermore, specific studies are proposed which are aimed at optimising mussel production in the Pertuis Breton. This includes a constant spat recruitment strategy and achieving an optimal growth. Moreover, maximum growable stocking biomass should be known so that it does not interfere with existing activities like oyster farming or fisheries.
        
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