
Document généré le 18/09/2025 depuis l'adresse: https://www.documentation.eauetbiodiversite.fr/fr/notice/physiologie-de-la-maturation-et-de-la-ponte-chez-l-huitre-creuse-crassostrea-gigas
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Contributeur(s)
Identifiant documentaire
9-1643
Identifiant OAI
oai:archimer.ifremer.fr:1643
Auteur(s):
Soletchnik, Patrick,Geairon, Philippe,Razet, Daniel,Goulletquer, Philippe
Mots clés
Modelling
Ecophysiology
Mortality
Crassostrea gigas
Modèle
Ecophysiologie
Mortalité
Crassostrea gigas
Date de publication
01/05/1996
Date de création
Date de modification
Date d'acceptation du document
Date de dépôt légal
Langue
fre
Thème
Type de ressource
Source
Droits de réutilisation
info:eu-repo/semantics/openAccess
Région
Département
Commune
Description
The physiological ecology of the Pacific oyster Crassostrea gigas was studied using a conditioning delayed by temperature. Experiments were carried out on five batches and 2 year-classes classified into 6 maturation stages. The scope for growth concerning the stages N*5 and 6 was nearly zero while positive for early stages as well as for the post-spawning stage. Moreover, the 1 year-old oysters showed a significant lowered scope for growth (-110 J/h) compared to adult oysters (-14 J/h), therefore demonstrating the increased sensitivity of young oysters to stressful environmental conditions. By comparing the experimental results with the current models, developed on immature oysters, facilitates the model parameters spécifications during gametogenesis. For example, the respiration allometric coefficient shifted from 0.8 to 0.682. The increased demand for oxygen, correlated to gonadal weight increase was proportionally lower than a somatic growth. With regards to filtration rates, the differences between observed and predicted estimates were increased with meat weight increase and correlated with advanced gonadal stage. Therefore, the weight increase resulting from gametic production was not balanced by a proportionally increased filtration rate. The most significant differences were noted at temperature around 21*C.
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