Vers une pêche et une aquaculture viables dans un monde changeant

Toward Sustainable Fisheries and Aquaculture in a Changing World Outline · World fish supply: key figures · Global estimates hide marked differences Linkages and dissimilarities between capture and aquaculture A global production sharply unbalanced between geographical areas Bulk of harvest: based on greater diversity of captured species than of farmed ones A globalized fish trade, an uneven food fish consumption between countries · Main causes of bias in official statistics Discards IUU (illegal, unreported, unregulated) fishing · Interactions between fisheries, aquaculture and marine ecosystems Global impacts of marine aquaculture Impacts of fishing on marine biodiversity Implementation of the ecosystem approach to fisheries and aquaculture · Ecosystem services and biodiversity: ‘common-pool’ vs. ‘access-regulated’ resources The dual crisis of overcapacity-overexploitation: the tragedy of the commons in fisheries The 2012 reform of the EU common fishery policy (CFP) framed by the ‘good ecological status’ objective · Food fish supply: future prospects Short-term forecasts Long-term forecasts