Document généré le 17/04/2026 depuis l'adresse: https://www.documentation.eauetbiodiversite.fr/fr/notice/studies-on-the-suitability-of-commercial-dry-diets-for-rearing-of-larval
Titre alternatif
Producteur
Contributeur(s)
Éditeur(s)
EDP Sciences
Identifiant documentaire
10-1988023
Identifiant OAI
oai:edpsciences.org:dkey/10.1051/alr:1988023
Auteur(s):
Helmut Segner,Roland Rösch,Hartmut Schmidt,Klaus Jürgen von Poeppinghausen
Mots clés
larval nutrition
dry diets
growth
liver histology
nutrition larvaire
aliments secs
croissance
histologie du foie
Date de publication
15/10/1988
Date de création
Date de modification
Date d'acceptation du document
Date de dépôt légal
Langue
en
Thème
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Source
https://doi.org/10.1051/alr:1988023
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Commune
Description
The suitability of two commercial dry diets for rearing Coregonus lavaretus larvae was tested in a 58-day experiment. A diet of live zooplankton was used for comparison. The trials were conducted at water temperature of 12 °C in 800 l tanks, with a stocking density of 10 000-25 000 larvae per tank. Diets were evaluated by means of growth and liver histological analysis. Best growth was obtained with zooplankton, but one of the two dry diets (TetraWerke Az 20) also resulted in satisfactory gowth. Examination of liver structure using light and electron microscopy revealed no nutritional pathology for larvae fed with dry diet Az 20. Histological diagnosis presented evidence for a close association between hepatic protein synthesis and larval growth. From the data of the present study it can be concluded that a large-scale rearing of larvae of Coregonus lavaretus exclusively on dry food, is feasible.
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