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Titre alternatif
Producteur
Contributeur(s)
Éditeur(s)
EDP Sciences
Identifiant documentaire
11-dkey/10.1051/kmae/2011032
Identifiant OAI
oai:edpsciences.org:dkey/10.1051/kmae/2011032
Auteur(s):
M. Karimpour,M.M. Harlioğlu,Ö. Aksu
Mots clés
crayfish
distribution
harvest
introduction
Iran
écrevisse
distribution
production
Iran
Date de publication
07/07/2011
Date de création
Date de modification
Date d'acceptation du document
Date de dépôt légal
Langue
en
Thème
Type de ressource
Source
https://doi.org/10.1051/kmae/2011032
Droits de réutilisation
Région
Département
Commune
Description
Iranian native crayfish includes one crayfish species, Astacus
leptodactylus, with two subspecies, A. l. leptodactylus (lives
in freshwater) and A. l. eichwaldi (lives in the
Caspian Sea with 12 ppt salinity). Only A. leptodactylus is
commonly distributed in Iranian water resources. Nearly 80 years ago local fishermen
started to catch Anzali Lagoon crayfish and sold them to foreigners and embassy employees.
The consumption of crayfish in Iran is very low, approximately 1 t annually. The first
commercially significant crayfish harvest in Iran was 11.3 t from Anzali Lagoon in 1985.
It was carried out by a Turkish company. In 1985, the introduction of A.
leptodactylus was started into suitable Iranian freshwaters. For example,
crayfish from Anzali Lagoon were introduced into Arass water reservoir in 1985. Today,
Arass water reservoir is the main resource of crayfish in Iran. There was no further
crayfish harvest in Iran until 1993. In that year, a private Iranian company began
harvesting the Iranian crayfish and exporting them to European countries. In 1993, 3.2 t
of crayfish were exported from Iran. Although there have been fluctuations between years,
the export of crayfish in Iran increased remarkably after 1996. The successful results of
crayfish introductions gave rise to this increase. In 2003, the export of A.
leptodactylus from Iran reached the maximum level (216 t). The commercial value
of exported crayfish between 2000 and 2009 varied from 1.5–2.5 million US$ annually and
its amount was 106–211.5 t. However, there was a reduction in the export of A.
leptodactylus from Iran after 2003, to just above 100 t. In conclusion, in
order to increase crayfish production in Iran, introduction of A. leptodactylus
into suitable water resources, and management, conservation and monitoring of
present crayfish populations should be carried out.
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