Document généré le 14/05/2026 depuis l'adresse: https://www.documentation.eauetbiodiversite.fr/fr/notice/scanning-electron-microscopic-observations-of-the-chemo-and-mechanoreceptors-of-carp-larvae
Titre alternatif
Producteur
Contributeur(s)
Éditeur(s)
EDP Sciences
Identifiant documentaire
10-1997001
Identifiant OAI
oai:edpsciences.org:dkey/10.1051/alr:1997001
Auteur(s):
Samuel Appelbaum,Rüdiger Riehl
Mots clés
Carp larvae
neuromasts
olfaction
taste buds
feeding behaviour
Larves de carpe
neuromastes
olfaction
comportement alimentaire
Date de publication
15/01/1997
Date de création
Date de modification
Date d'acceptation du document
Date de dépôt légal
Langue
en
Thème
Type de ressource
Source
https://doi.org/10.1051/alr:1997001
Droits de réutilisation
Région
Département
Commune
Description
Scanning electron microscopic observation of embryos and larvae of the carp (Cyprinus carpio) in the course of development was undertaken to further understanding of the relationship between larval behaviour and their chemo- and mechanoreceptors. Free neuromasts and olfactory pits equipped with mechano- and sensory-cilia were found on carp embryos. During larval
development, the number of neuromasts and the olfactory mechano- and sensory cilia steadily increases and they become more morphologically differentiated. The olfactory features, presented in early larval stages, indicate that although the olfactory organ at this early life history has
not yet attained its final configuration, it can perceive odour stimulation. The neuromasts found on the forehead of the newly hatched larvae seem to assist in the early behavioural selection, approach and attachment to a substratum, before the stage of filling of the gas bladder. The increasing
number of neuromasts during development reflects the larvae's capability of capturing food items in the absence of visual stimulation. The rapid maturation of free neuromasts, the lateral-line system and the olfactory organ, is evidence of their post-metamorphosis position in the search for,
location and successful capture of food.
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