Document généré le 15/05/2026 depuis l'adresse: https://www.documentation.eauetbiodiversite.fr/fr/notice/perceptions-et-attentes-des-professionnels-de-manche-est-vis-a-vis-de-l-ecosysteme-qu-ils-exploitent
Perceptions et attentes des professionnels de manche est vis a vis de l'ecosysteme qu'ils exploitent
Titre alternatif
Producteur
Contributeur(s)
Éditeur(s)
Identifiant documentaire
9-2056
Identifiant OAI
oai:archimer.ifremer.fr:2056
Auteur(s):
Prigent, Magali,Fontenelle, Guy
Mots clés
Eastern English Channel
Fishing professional
Economy
Ecosystemic approach
Marine ecosystem
Fisheries management
Ecosystème marin
Gestion des pêches
Manche Est
Professionnel de la pêche
Economie
Approche écosystémique
Date de publication
01/10/2006
Date de création
Date de modification
Date d'acceptation du document
Date de dépôt légal
Langue
fre
Thème
Type de ressource
Source
Droits de réutilisation
info:eu-repo/semantics/openAccess
Région
Département
Commune
Description
The development of an ecosystemic approach to fisheries management requires the clear formulation of management objectives that make it possible to develop criteria to evaluate indicators. For an ecosystem, targets and limits are a matter of societal choice. Work to formulate these objectives is necessary.
Within this perspective, this report presents a survey of the perceptions of Eastern English Channel fishing professionals on the state of the "marine ecosystem" resource. 29 people were polled during the month of June 2006 about their perceptions of the ecosystem as it was at a baseline time in the past, as it is today, and as it should be in future. Diagrams made it possible to formalise these perceptions.
The people who were polled noticed a diminishing of the resource over the last 5 to 6 years and the presence of various problems, such as pollution, the degradation of the ocean bottom, and the harmful impact of certain human activities, including fishing. The indicators taken into consideration by the people interviewed match those that scientists routinely use (average fish size, CPUE, fished biomass...), but there seems to be disagreement about the way to evaluate the indicators.
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