Document généré le 18/01/2026 depuis l'adresse: https://www.documentation.eauetbiodiversite.fr/fr/notice/nutritive-value-of-diet-containing-dried-lactic-acid-fermented-fish-silage-and-soybean-meal-for-juvenile
Nutritive value of diet containing dried lactic acid fermented fish silage and soybean meal for juvenile
Titre alternatif
Producteur
Contributeur(s)
EDP Sciences
Identifiant documentaire
10-1994010
Identifiant OAI
oai:edpsciences.org:dkey/10.1051/alr:1994010
Auteur(s):
Oyedapo Fagbenro,Kim Jauncey,Graham Haylor
Mots clés
Nutrition
tilapia
catfish
lactic acid fermentation
fish silage
diets
Nutrition
tilapia
poisson-chat
ensilage microbiologique
aliments composés
Date de publication
15/04/1994
Date de création
Date de modification
Date d'acceptation du document
Date de dépôt légal
Langue
en
Thème
Type de ressource
Source
https://doi.org/10.1051/alr:1994010
Droits de réutilisation
Région
Département
Commune
Description
Dry diets containing varying levels of dried fermented fish silage and soybean meal blend (FS: SBM) as replacement for 25,50 or 75% of fish meal protein were fed to juvenile
Oreochromis niloticus (8.2 ± 0.1 g) and Clarias gariepinus (10.8 ± 0.3 g) at 5% body weight per day for 70 days. Diets containing co-dried FS: SBM supported weight gains and growth rates similar to those in the control treatment without significant differences (p > 0.05). Feed conversion, protein efficiency ratio and protein productive values followed a similar trend with growth performance values. Apparent protein digestibility
decreased in both fish species with increasing dietary level of co-dried FS: SBM Carcass composition of experimental fish were not affected by the diets and morphological defects were not observed. Results indicate that co-dried FS: SBM can partially replace fish meal protein as well as establish the potential of utilizing waste/undersized tilapias as a protein feedstuff in dry aquaculture diets.
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