Document généré le 10/03/2026 depuis l'adresse: https://www.documentation.eauetbiodiversite.fr/fr/notice/magnetic-resonance-imaging-as-a-means-to-assess-the-body-growth-and-the-gonad-development-of-the-oyster
Magnetic resonance imaging as a means to assess the body growth and the gonad development of the oyster
Titre alternatif
Producteur
Contributeur(s)
Éditeur(s)
EDP Sciences
Identifiant documentaire
10-dkey/10.1051/alr/2009038
Identifiant OAI
oai:edpsciences.org:dkey/10.1051/alr/2009038
Auteur(s):
Philippe-Jacques Hatt,Armel Davenel,Pierre-Antoine Eliat,Stéphane Quellec
Mots clés
MRI
Magnetic resonance imaging
Growth
Gonad development
Oyster
Date de publication
23/10/2009
Date de création
Date de modification
Date d'acceptation du document
Date de dépôt légal
Langue
en
Thème
Type de ressource
Source
https://doi.org/10.1051/alr/2009038
Droits de réutilisation
Région
Département
Commune
Description
To make a preliminary exploration of the possibilities and limits of magnetic resonance imaging (MRI) for assessing body growth and gonad development of the Pacific oyster, Crassostrea gigas, individual monitoring was conducted on diploid and triploid oysters in their second year, maintained from February to October in a pond on the French Atlantic coast. Magnetic resonance imaging was done on each oyster on five dates during the study period. From
these images, variations in the volumes of the flesh, digestive gland–gonad and adductor muscle, and the surface of the gills were measured over time. Apart from the well known differences between diploids and triploids related to maturation of gametes, other original observations of assessing growth were made from these MRI measurements using a non-invasive technique. The standard error of mean dry flesh variation was lower than that found by other commonly used measurement methods. A negative correlation was established between the volume of the gametes spawned and the increase in
dry flesh volume after spawning. Moreover, these variations were correlated with the chemical composition of the adductor muscle. All these observations and conclusions need to be confirmed by further observations on oysters of different sizes or grown in different environments.
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