Document généré le 30/05/2026 depuis l'adresse: https://www.documentation.eauetbiodiversite.fr/fr/notice/les-tendances-du-marche-francais-de-la-salmoniculture
Titre alternatif
Producteur
Contributeur(s)
Éditeur(s)
Académie d'Agriculture de France
Identifiant documentaire
9-4234
Identifiant OAI
oai:archimer.ifremer.fr:4234
Auteur(s):
Bailly, Denis
Mots clés
SEM
Date de publication
01/02/1992
Date de création
Date de modification
Date d'acceptation du document
Date de dépôt légal
Langue
fre
Thème
Type de ressource
Source
Comptes rendus de l'Académie d'Agriculture de France (Académie d'Agriculture de France), 1992-02 , Vol. 78 , N. 2 , P. 5-16
Droits de réutilisation
Académie d'Agriculture de France, Ifremer
Région
Département
Commune
Description
Trout and salmon market is one of the major markets for fish in France. The domestic production covers the demand for trout and it is very stable (30.000 tons) after a rapid expansion during the early eighties. With the rapid expansion of the world production, the price for salmon has been steadily decreasing since 1986. The French market for salmon depends completely on imports. The quantity imported increases more rapidly than the drop of the price. Salmon import is the main cause for the deficit of the trade of seaproducts in France. Salmon production is not likely to expand significantly during the coming years. The troutproduction sector seems to be at the point where the commercial benefits (quality control, trade scale economies, promotion...) may be superior to the productivity improvement. Quality control, promotion and diversification of products are also a key issue to support the salmon price. [NOT CONTROLLED OCR]
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