L'élevage de la crevette tropicale d'eau douce

This book represents a two year study by a team of French biologists to collect, summarise and present the experience and knowledge gained in the rearing of the giant freshwater prawn, not only in the French overseas territories but also in the main countries which are developing this culture. This document comprises four parts : - The first describes the world market. The prawn rearing is already an economic reality in the tropical world, the United States and in Europe. - The second on shows that, although the culture techniques are quite complex, production systems can be adapted to local conditions and markets. - The third part is a practical guide, both for investors and farmers, giving all necessary data to start-up and monitor a project in the best conditions. - The final part summarises the main elements of the biology of this species, in order that people interested in its development may have a better understanding of its life history. The authors were based at the aquaculture laboratory of the Ifremer station of French Guiana from 1989 to 1990 and had 15 years previous experience of this culture in Tahiti and the Caribbean. Regarding this initial complete French synthesis on this species in a special care has been given to balance accurate scientific reporting with the objective of reaching a wider audience.