Influence du taux de proteines sur la croissance ponderale de Palaemon serratus (Pennant) elevee au laboratoire

Titre alternatif
Producteur
Contributeur(s)
Éditeur(s) ISTPM
Identifiant documentaire 9-2029
Identifiant OAI oai:archimer.ifremer.fr:2029
Notice source
Auteur(s): Campillo, Albert,Luquet, P.
Mots clés Crangon crangon Penaeus japonicus Homarus vulgaris Palaemon serratus Nutritional requirements Growth Proteins Artificial feeding Crustacean culture Laboratory culture Rearing
Date de publication 01/12/1975
Date de création
Date de modification
Date d'acceptation du document
Date de dépôt légal
Langue fre
Thème
Type de ressource
Source Revue des Travaux de l'Institut des Pêches Maritimes (0035-2276) (ISTPM), 1975-12 , Vol. 39 , N. 4 , P. 407-414
Droits de réutilisation Ifremer

Région

Département

Commune

Description
The quantitiative requirements for protein have been determined in P. serratus reared from the post-larval stage to the 4th month. It appears that the apparent optimum percentage of protein in the diet is a minimum of 60%. At the 8th month, the mean wt of prawn reared with the best artificial diet (diet IV) is only 49% of the wt of shrimp reared with the digestive gland of Patella as a diet. The prawns reared to 4th month on a low-protein diet then reared on a natural diet until the 8th month, show important compensatory growth. However, the prawns do not achieve the wt of the control population, their average wt representing only 16% of the controls.

0

Consultations

0

Téléchargements