Document généré le 08/05/2026 depuis l'adresse: https://www.documentation.eauetbiodiversite.fr/fr/notice/epidemiologie-de-bonamia-ostreae-et-marteilia-refringens-en-bretagne-en-1984-et-1985-situation-et-evolution
Epidémiologie de Bonamia ostreae et Marteilia refringens en Bretagne en 1984 et 1985 : situation et évolution
Titre alternatif
Producteur
Contributeur(s)
Éditeur(s)
Acte du Conseil International pour l'Exploration de la Mer, C.M. 1986/F:39
Identifiant documentaire
9-13299
Identifiant OAI
oai:archimer.ifremer.fr:13299
Auteur(s):
Tige, Gilbert,De Kergariou, Gabriel,Cochennec, Nathalie,Rabouin, Marie-agnès
Mots clés
Huître plate
Ostrea edulis
Maladie
Bonamia ostreae
Marteilia refringens
Bretagne
Oyster
Ostrea edulis
Diseases
Bonamia ostreae
Marteilia refringens
Date de publication
01/01/1986
Date de création
Date de modification
Date d'acceptation du document
Date de dépôt légal
Langue
fre
Thème
Type de ressource
Source
Droits de réutilisation
1986 CIEM
Région
Département
Commune
Description
A systematic surveillance progam conducted since 1980 along the coasts of Britanny has followed the evolution and epidemiological state of the natural O. eulis oyster beds and seed areas in the intertidal zones and deep water. Presently, Marteilia refringens exists endemically in Brittany estuaries ; the rate and degree of infestation varies from year to year depending on the hydrological conditions and the geographical region. In no case, however, is the return of flat oyster culture envisoned. Bonamia ostreae is present not only in the estuaries but also in the deep-water rearing areas (Baie de Quiberon, Cancale, Baie de St Brieuc). The infestation increases with age, but also depends on the quantity of the stock and the culture practises. In particular, the transfer of oysters older than 18 months is associated with general infestation and major mortalities 6 - 8 months later. The natural oyster beds situated outside the oyster rearing areas remain untouched by the diseases. This emphasizes the importance of developing prophylactic measures to limit the spread of the diseases when an epizootic occurs.
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