Document généré le 14/05/2026 depuis l'adresse: https://www.documentation.eauetbiodiversite.fr/fr/notice/endurcissement-du-naissain-d-huitres-creuses-crassostrea-gigas-par-le-niveau-d-exondation-ou-la-densite-d-elevage-recapitulatif-d-essais-conduits-entre-2004-et-2007-en-riviere-d-auray-56-pour-reduire-les-mortalites-estivales
Endurcissement du naissain d’huîtres creuses, Crassostrea gigas par le niveau d’exondation ou la densité d’élevage : récapitulatif d’essais conduits entre 2004 et 2007 en rivière d’Auray (56), pour réduire les mortalités estivales
Titre alternatif
Producteur
Contributeur(s)
Éditeur(s)
Identifiant documentaire
9-15350
Identifiant OAI
oai:archimer.ifremer.fr:15350
Auteur(s):
Mazurie, Joseph,Bouget, Jean-francois,Langlade, Aime,Claude, Serge
Mots clés
Huître
Crassostrea gigas
mortalité
endurcissement
exondation
densité
Oyster
Crassostrea gigas
mortality
hardening
air exposure
density
Date de publication
01/07/2011
Date de création
Date de modification
Date d'acceptation du document
Date de dépôt légal
Langue
fre
Thème
Type de ressource
Source
Droits de réutilisation
2011 Ifremer
Région
Département
Commune
Description
This report summarizes a list of husbandry experiments conducted between 2004 and 2007 so as to reduce the summer mortalities of the oyster Crassostrea gigas by farming practices. The Japanese technique so‐called “hardening”, based on nursing the young oysters (less than 1 year‐old) in intertidal areas with high air exposure, is tested and adapted. Significant improvements of survival rates (e.g. 60% survival instead of 40% survival rate) have been obtained by transferring the spat only a few month (between march and june‐july) on “high” inter‐tidal farming plots (up to 40% of mean air exposure time). In such conditions, growth is transiently reduced, but a compensatory growth seems to happen when oysters are transferred back on low concessions. Another means of reducing growth, by increasing the density of oysters per bag, was not successful in terms of survival. The physiological effect induced by “hardening” oysters remain to be cleared and the technique tested in other sites before large scale application. Its benefit needs also to be tested in the new context of epidemic disease striking oyster cultures in France, since 2008.
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