Document généré le 09/06/2026 depuis l'adresse: https://www.documentation.eauetbiodiversite.fr/fr/notice/ecologie-bacterienne-dans-les-bacs-d-elevage-larvaire-de-coquilles-saint-jacques-pecten-maximus
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Contributeur(s)
Éditeur(s)
Actes de colloques. Ifremer Brest [ACTES COLLOQ. IFREMER.]. 1992
Identifiant documentaire
9-914
Identifiant OAI
oai:archimer.ifremer.fr:914
Auteur(s):
Jacq, E,Moal, Jeanne,Samain, Jean-francois,Corre, S,Daniel, J,Nicolas, Jean-louis,Cochard, Jean-claude,Fera, P
Mots clés
Marine aquaculture
Pond culture
Scallop culture
Ecology
Antibiotics
Organic matter
Grazing
Carbohydrates
Mathematical models
Modelling
Growth
Bacterial diseases
Biological production
Culture tanks
Larvae
Rearing
Date de publication
01/01/1992
Date de création
Date de modification
Date d'acceptation du document
Date de dépôt légal
Langue
fre
Thème
Type de ressource
Source
Droits de réutilisation
info:eu-repo/semantics/openAccess
Région
Département
Commune
Description
Larval rearings were performed with seawater either freshly pumped or after storage in a pond. Concerning bacterial populations these waters were characterized by a high diversity, little sized bacteria whose few of them (1%) were cultivable on Zobell medium. In the tanks, the bacterial ecosystem was modified by the presence of antibiotics, larvae and algae: the diversity was lowered, the cellular volume was increased by a factor 2 to 5, 100% bacteria were cultivable and chloramphenicol resistant, and their metabolism changed. Taxonomic screening showed no differences among the two waters neither at the beginning nor at the end of the rearings. However, depending on the water (stored or not) differences were identified for bacterial physiology and productivity: bacteria from the pond were more organic matter dependent. From these results we have developed a mathematical model which takes into account the influence of the respective productivity of both waters, the initial bacterial concentration, the organic matter content (seawater content and larval excretion) and the bacterial grazing by the larvae.
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