Caractérisation de bactéries pathogènes, Vibrio splendidus, isolées de bivalves marins

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Éditeur(s) Actes Journées Conchylicoles, Ifremer Nantes, 3-4 avril 2001
Identifiant documentaire 9-3277
Identifiant OAI oai:archimer.ifremer.fr:3277
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Auteur(s): Gay, Melanie,Waechter, Magali,Lambert, Christophe,Escoubas, Jean-michel,Cochennec, Nathalie,Nicolas, Jean-louis,Berthe, Franck,Le Roux, Frédérique
Mots clés Crassostrea gigas Pathogène Vibrio splendidus Bactériologie
Date de publication 04/04/2001
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Langue fre
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Droits de réutilisation info:eu-repo/semantics/openAccess

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Nowadays, cupped oyster, Crassostrea gigas, production is the main shellfish production in France. Spats cultivated on most farms are usually collected in the wild, but hatchery spats are becoming more numerous, and represent around 10% of today's cultivated spats. During the summer period, when the temperatures are higher, high mortality rates have been regularly observed in cupped in oyster C. gigas (60 to 100%) spats since 1991, both in hatcheries-nurseries and in their natural habitat. Over the last five years, these episodes have become a big concern for all the professionals.
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