Aquaculture marine et littorale

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Identifiant documentaire 9-3365
Identifiant OAI oai:archimer.ifremer.fr:3365
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Auteur(s): Sauriau, Pierre-guy,Merceron, Michel,Goulletquer, Philippe
Mots clés Biocénoses Conchyliculture Algoculture Mesure de Protection Impact non trophiques Impact Aquaculture littorale Aquaculture marine
Date de publication 01/01/1997
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Langue fre
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Source Les biocénoses marines et littorales françaises des côtes Atlantiques, Manche et Mer du Nord
Droits de réutilisation 1997 MNHN

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Commune

Description
Marine fish farming is fairly recent in France and it is still in the process of being developed. On the Atlantic and Channel coasts, it deals mainly with Atlantic salmon (Salma salar), fario trout (Salmonella faria) with l,400 t in 1991, and turbot (Scophthalmus maximus) with 600 t. In Gravelmes a bass (Dicentrarchus labrax) and bream (Sparus auratus) farm (1,000 t) uses water which is heated (Mediterranean production for these two species is around 2,000 t). Although these figures are low compared to French shellfish farming (200,000 t) and foreign fish farms (150,000 t in Norway, for example), they are growing.
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Aquaculture marine et littorale

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