A synopsis of juvenile oyster disease (JOD) experimental studies in

In the late 1980's juvenile oysters, Crassostrea virginica, spawned and cultured in New England and New York, began experiencing up to nearly 100% mortalities in some batches of juveniles. The cause of these mortalities was not ascertained immediately, but examination of dead and dying oysters did not reveal a previously recognized disease syndrome. Early studies showed that it was not an environmental or genetic problem, thus we hypothesized that a new, transmissible disease agent caused the observed mortality. This was verified under laboratory conditions where the disease was readily transmissible. Transmission was enhanced by warm water temperatures, 22–26 °C, and salinities of 18–30 ppt. Also, the infectious agent was filterable and sensitive to erythromycin, supporting the hypothesis that the causative agent may be a protistan parasite in the 2–6 μm size range. No evidence to support a viral or bacterial etiology was found.