Document généré le 15/01/2026 depuis l'adresse: https://www.documentation.eauetbiodiversite.fr/fr/notice/a-new-microcontrolled-fish-tag-for-accurately-estimating-life-span-and-survey-life-of-spawning-salmon
A new microcontrolled fish tag for accurately estimating life span and survey life of spawning salmon
Titre alternatif
Producteur
Contributeur(s)
EDP Sciences
Identifiant documentaire
10-2007032
Identifiant OAI
oai:edpsciences.org:dkey/10.1051/alr:2007032
Auteur(s):
Tom F. Shardlow,Kim D. Hyatt,Simon R. Pearson
Mots clés
Survey life
Salmon
Escapement
Tag
Life span
Stream residency
Date de publication
25/07/2007
Date de création
Date de modification
Date d'acceptation du document
Date de dépôt légal
Langue
en
Thème
Type de ressource
Source
https://doi.org/10.1051/alr:2007032
Droits de réutilisation
Région
Département
Commune
Description
A microcontrolled fish tag which records post-tagging life span, was developed
and tested as a prototype. The method of making the tag and the results of
tank test trials on chinook salmon (Oncorhynchus tshawytscha) and field trials on chum salmon
(Oncorhynchus keta) are presented. This tag was specifically designed to measure survey life
(SL) but may have other applications. Survey life is an essential component
for area-under-the-curve (AUC) estimation of Pacific salmon (Oncorhynchus spp.) spawning
escapements. Accurate escapement estimates are critically important for
salmon fisheries management and science. However, AUC spawner estimates must
often employ average SL values from historic rather than year-specific
studies because direct estimates of SL can require extensive and costly
tag-recapture programs. Using assumed SL values can introduce serious bias
in population estimates, therefore alternative methods of determining annual
SL are important. In this study, the new tag estimated SL by measuring the
elapsed time from tagging until the fish came to rest permanently on its
lateral or dorsal surface. Details on how to construct the tag are provided
so that researchers will be able to make their own.
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