Document généré le 08/12/2025 depuis l'adresse: https://www.documentation.eauetbiodiversite.fr/fr/notice/the-influence-of-barley-straw-extract-addition-on-the-growth-of-duckweed
Titre alternatif
Producteur
Contributeur(s)
EDP Sciences
Identifiant documentaire
11-dkey/10.1051/kmae/2014025
Identifiant OAI
oai:edpsciences.org:dkey/10.1051/kmae/2014025
Auteur(s):
W. Pęczuła,M. Suchora
Mots clés
duckweed
aquatic weed management
invasive species
barley straw extract
growth inhibition
lentilles d’eau
gestion des mauvaises herbes aquatiques
espèces envahissantes
extrait de paille d’orge
inhibition de la croissance
Date de publication
11/09/2014
Date de création
Date de modification
Date d'acceptation du document
Date de dépôt légal
Langue
en
Thème
Type de ressource
Source
https://doi.org/10.1051/kmae/2014025
Droits de réutilisation
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Département
Commune
Description
Due to its ability to forming dense mats in small waterbodies, duckweeds are often
considered as nuisance plants in some freshwaters. Up to now, few techniques had been
tested aiming towards managing duckweeds, but all of them had appeared to have some
disadvantages. As an attempt to find a new effective management tool, a laboratory
experiment assessing the influence of barley straw (BS) extract addition – a substance
used in algal bloom control, upon the growth of the duckweed Lemna valdiviana,
was performed. Reaction on two various concentrations of BS extract were
quantified by measurements of changes in duckweed biomass and root length. The results
showed that plants which have received the extract increased their biomass slower than
that of the control, however only those with the addition of smaller amounts of BS
differed significantly from the controls. Furthermore, BS addition stimulated the root
growth in both experimental tanks. This implies that the mean roots length was higher,
although the statistical differences were insignificant. As possible explanation for the
observed changes we suggest that: (1) the growth inhibition of Lemna valvidiana
under exposition to BS extract might be induced by an uptake of organic compounds
from which some (phenolic substances) are (probably) toxic; (2) competitive interactions
with the microbial communities developed upon the duckweed roots might play a role as
well.
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