Fishing areas characterisation using the SIMOcean platform

Titre alternatif
Producteur
Contributeur(s) EDP Sciences
Identifiant documentaire 10-dkey/10.1051/alr/2017020
Identifiant OAI oai:edpsciences.org:dkey/10.1051/alr/2017020
Notice source
Auteur(s): Luisa Lamas,Paulo B. Oliveira,José P. Pinto,Sara Almeida,Ricardo Deus,António J. da Silva,Nuno Almeida
Mots clés Fisheries Chlorophyll-a Sea surface temperature
Date de publication 07/06/2017
Date de création
Date de modification
Date d'acceptation du document
Date de dépôt légal
Langue en
Thème
Type de ressource
Source https://doi.org/10.1051/alr/2017020
Droits de réutilisation

Région

Département

Commune

Description
In this study, the relationships between sea surface temperature (SST), chlorophyll-a (Chl-a) concentration and catch locations of sardine (Sardina pilchardus) and Atlantic chub mackerel (Scomber colias) were explored using satellite-derived SST and Chl-a together with fishing activity data for the southern and southwestern Portuguese coasts for the period January 2014 to December 2015. Chl-a and SST conditions linked with high catches differed between sardine and chub mackerel. On the southwestern Portuguese coast, sardine catches were highest for SST ranging from 16 °C to 20 °C and Chl-a concentration below 4 mg m−3, while high chub mackerel catches were associated with a broader range of SST values (15–21 °C) and lower values of Chl-a (
Accès aux documents

0

Consultations

0

Téléchargements